Hanley's Grille & Tap

Press

St. Louis Post-Dispatch Food Critic Joe Bonwich pays us a visit  and reviews Hanley’s Grille & Tap.

Have a look at our spot with  Tim Ezell on FOX2 News in the Morning on KTVI from Thursday the 18th. We featured our St Patrick’s “Day After” specials and ideas for using leftover corned beef & cabbage! mmm…reuben’s & more…

Hanley’s Grille & Tap with Tim Ezell on FOX2 News in the Morning

St. Louis Magazine’s news letter The Front Burner breaks the news that Lead Food Critic Dave Lowry reviews Hanley’s Grille & Tap in West County Center for next months April issue!

“Soup’s On” Cook Off

February 23rd, 2010

Thoughts from St. Louis Magazines George Mahe…Glad you liked the Grilled Chicken White Chili

Kids Eat Free

February 1st, 2010

Every Monday at Hanleys Grille & Tap

A Table for How Many? by Stefani Pollack

Inside: Hanleys Grille & Tap by Meaghan Anselm

St. Louis Magazine Dining Editor George Mahe offers a “First Look” at Hanley’s Grille & Tap.

RFT Chefs Choice Recipe: Jeff Constance

By Robin Wheeler in Chefs Choice, In the Kitchen at Hanleys Grille & Tap